What Is A Snake Plant?
In Asia and Africa, the snake plant is a common houseplant. Artificial foliage may be noticed in the evergreen sword-shaped leaves that grow vertically. Snake plants are easy to maintain, attractive, and require little water to thrive. They are moderately poisonous if eaten, despite being quite harmless. If you consume excessive amounts of their leaves, your tongue may get swollen and numb. This plant should be kept away from children and animals that eat it.
There are green leaves with grey or silver horizontal streaks on the most common snake plant. In low-light areas, this plant grows several feet tall. One of the most popular reasons people include snake plants in their décor is that they’re low maintenance and don’t need much attention to grow. They can survive in relatively dry environments indoors and outside.
Here are some important things to consider about; Don’t overwater. These snake plants is weak due to its excessive amount of water. If you place a snake plant in a well-drained pot, it can cause rotting. The soil should only be watered when it is completely dry.
Indirect sunlight is best. The best time to plant snake plants is during the day. In bright window areas, it can grow in darker corners. The leaves of the snake plants can become floppy if the shade is completely shaded. The usefulness of snake plants is similar to that of visually appealing plants. It is possible to grow indoors and outdoors with little to no maintenance.
Home Made Fertilizer Straight From Your Kitchen!
Repurposing food leftovers makes sense for two reasons: The first is that our ever-increasing volumes of food waste are wreaking havoc on the ecosystem. As large volumes of food decompose in landfills, strong greenhouse gases such as methane, which is a key contributor to global warming, are released into the sky.
The second reason is that food waste is a key component of compost, an organic substance that aids in the renewal and rejuvenation of depleted soils that is good for your snake plants. For millennia, people have been recycling food leftovers for use in their gardens. However, this hasn’t always been an option for city dwellers.
Even if you don’t have your own garden bin, many towns now provide pickup services in residential areas, and organic waste containers can now be found in many multi-family buildings.
Once processed, it may be utilized to beautify our towns and cities by families, community gardens, environmental groups, horticultural schools, and local governments. As a result, it’s a simple method for each of us to decrease trash and make a good influence on your snake plants. Compost also provides tilth to your soil as well as healthy, natural nutrients whether you have a garden or plant a few pots.
How It Works
Compost is made up of organic materials that have decomposed. It’s nutrient-dense and works as a fertilizer, soil conditioner, and natural insecticide while also adding humus to the soil.
Humus, not to be confused with hummus, the delicious chickpea dip, is the major organic component that makes up soil, peat, and coal. A broad array of natural materials, most of which are considered waste products, are stacked in the compost cycle. Moisture and heat break down these components over time, resulting in rich, black soil, which is prized by home gardeners, landscapers, horticulturists, and organic farmers.
Composting may be classified into two types: hot and cold. Composting is done in a chilly environment. The heated technique produces humus the fastest, in a matter of weeks or months. This is owing to the high temperatures that may be reached by combining high-nitrogen and high-carbon materials. To attain the optimal circumstances, this approach also necessitates constant monitoring of interior temperatures, regular rotation, and enough room.
The much easier, but slower, cold method utilizes both brown and green waste products layered onto a pile as they’re available. This produces little internal heat, with material breakdown occurring more slowly over a period of 6-12 months.
If you’d like to learn more about this process, check out this article on composting basics on our sister site, Gardener’s Path If your region doesn’t have organics recycling, look for drop-off bins at local community gardens and farmers markets , or with service groups. Some, like community gardens, may even offer a swap program, trading aged humus for your fresh kitchen waste.
You can always use your kitchen compost all the time! Don’t forget the residue might attract some insects. Make sure you only use the water.